Before you go and purchase an electric rice cooker for yourself, it is a good idea to know about the different types available in the market. All the different types have distinct features and come in various price ranges. Let’s have a look at the most prevalent types.
4 Types of Electric Rice Cookers
Standard Rice Cooker
Standard rice cookers are the earliest forms of rice cookers available throughout the world. Their working is pretty straightforward. These are equipped with thermal sensors that can sense when the water inside the cooker has been absorbed or evaporated.
Once this is done, the thermal sensors then shut off the cooking process. This indicates that the rice has been cooked. When the cooking cycle ends, the rice cooker automatically switches to the warming mode that keeps the rice warm and fresh for a long time.
Though, these basic rice cookers are not equipped with high-end features, they do a good job in preparing evenly cooked rice. Also, these are very cost-effective as compared to their other counterparts.
Improved Rice Cooker
As the name suggests, improved rice cookers are only an advancement to the standard ones. This means that these can perform some additional functions apart from the basic rice cooking process. These make the functioning of a rice cooker a bit more versatile.
Some of the additional features include cooking different varieties of rice like brown rice, in addition to the white rice. They can also have a steam adding function that can provide that fluffiness to your rice. An in-built digital countdown timer is also a part of these cookers. Mostly, these will have warming and extended warming heat features as well.
Therefore, these only offer a few more functions and add variety in your rice cooking choices. Even the quality of cooked rice is a bit better than the standard rice cookers. However, these can be a little expensive than the standard ones.
Multifunction Rice Cooker
Multifunction rice cookers further enhance the functioning of the improved rice cookers. These can not only cook different types of rice but can also prepare various rice dishes like rice porridge and sushi rice. They can do all this because of the expanded control technology.
Digital displays, delay start feature, and in-built digital countdown timer are common additions to the multifunction rice cookers. They can also have advanced features like reheat cycles and extended warming times. The fact that some of these also come with detachable lids and retractable power cords, making them a quality cook and serve utensil as well.
With these you don’t have to monitor your rice constantly. Also, the quality of rice prepared is somewhat superior than the first two types. However, these have a mid-high price range which you must keep in mind. But, with the features that these offer, investing in a multifunction rice cooker is recommended.
Induction Heat Rice Cooker
Induction heat rice cookers are the most advanced types available in the market today. They can perform multiple cooking functions and cook a wide variety of rice, including jasmine rice, wild rice, etc. The fact that more effective and consistent heat is delivered to the inner vessel which cooks premium-quality rice with every cooking cycle.
Unlike other electric rice cookers that depend on direct heating or thermal convection, these work on the principle of induction. With an induction heat rice cooker, a magnetic field is created that when comes in contact with the cooking vessel produces uniform heat quickly. This results in evenly cooked rice throughout the pot.
However, these will consume more power and will cost you a lot more than the other types. But, for the features offered and high-quality cooking, the high prices are worth it.
Advantages of Electric Rice Cookers
When it comes to the advantages of owning an electric rice cooker, they are plenty. Their convenient usage and quick cooking process are few of the pros of a rice cooker. Let’s have a look at other advantages as well.
- It doesn’t require you to monitor the rice constantly as the entire process is automated and the device automatically stops the cooking process once the rice is cooked.
- These are extremely easy to use and maintain.
- It does away with undercooking or overcooking that is common in stovetop cookers. The rice is cooked uniformly throughout the cooker.
- These are extremely safe to use.
- These are energy-efficient.
- It maintains accurate rice and water ratio while cooking.
- It can cook all types of rice, including white, brown, basmati, etc., along with other grains like oats and quinoa.
- You can cook several rice dishes like plain rice, biryani, pulao, etc., in a single vessel.
- You don’t have to reheat the rice frequently as its Keep warm feature keeps the rice warm and ready to serve for a long time, sometimes even up to twelve hours.
Disadvantages of Electric Rice Cookers
Every device comes with its own set of drawbacks or disadvantages. Electric rice cookers are no different. Let’s have a look at some of its cons.
- These can cost you more than the stovetop cookers.
- If not used properly, it can burn the rice placed at the bottom of the cooker.
- The non-stick inner vessels wither out with time if metal spatula is used to scoop out the rice from the cooker.
- Some basic electric rice cookers might not turn off even when the cooking process is completed. You must be careful of this point.